Veggie Burger with tofu & kimchi

Created byFrederik Vallentin

Ingredients(for 1 serving)

1 Brioche bun pre-sliced 85

50 g tofu

30 g BBQ sauce (e.g. Korean)

25 g kimchi

1 spring onion, in strips

5 g coriander, chopped

5 g nori or furikake

Brioche bun pre-sliced 85

85 g

Ø 11 cm

2104377

Difficulty

Basic

Cooking time

10 + 10 min

Price range

££

Want to put a vegetarian burger on your menu? That's a great idea! Especially if you use quality products like our soft, tender Brioche Bun. Combine it with your favourite meat substitute and vegetables. Why not try this Beyond Burger with Korean flavours?

Setup

< Max 24 hours in advance >

Thaw the Brioche Bun
as directed on the packet.

Preparation

Grill the burger and tofu. Put a dollop of BBQ sauce on the burger and season the tofu with freshly ground salt and pepper.
Open the Brioche Bun and assemble your burger: first the kimchi, then the patty, tofu, spring onion and coriander. Also crumble some nori or furikake on top.
Serve immediately!

Tips from the chef

Tip 1

"A Beyond Burger is a plant-based burger that looks like a regular meat burger. It is equally tender, juicy and flavourful, but with all the benefits of a plant-based meal."

Tip 2

"Nori strips are dried, roasted and shredded pieces of seaweed. Use them to add a salty touch to your burgers, salads and soups. No nori in stock? Then use furikake."

Tip 3

"Serve your Beyond Burger solo or with a side dish such as fries, sweet potato and/or a green salad. You can also turn them into mini burgers with our mini brioche. Great for buffets or catering!"

Did you know?

Brioche Buns are a classic at La Lorraine Bakery Group. You can find them in different sizes, weights and flavours. This round brioche bun comes in a circle or oblong shape (= sandwich), small or large size, pre-sliced or unsliced and with or without seeds. We also have sweet brioches with cinnamon, delicious with pulled meat and blue cheese!