160 g beef patty
40 g peanut butter
10 g peanuts
40 g caramelized bananas
10 g crispy bacon
10 gr BBQ sauce
American King BBQ Bite
Created byBenoit Vernaillen
Ingredients(for 1 serving)
Difficulty
Intermediate
Cooking time
30 min
Price range
£££
This lovely delight combines the best of 2 worlds. The grill-like taste of the beef patty contrasts beautifully with the sweetness of the caramelized bananas.
Setup
< Max 4 hours in advance >
Defrost the brioche bun (60’ at 22°C).
< Max 1 hour in advance >
Prepare a caramel sauce and add the bananas in it. Tip: add some water to stop the caramelization of the sugar.
Preparation
Bake the burger medium rare.
Build up the burger by starting with the peanut butter, the beef patty and the caramelized bananas.
Finish the recipe with the BBQ sauce, the bacon strips and chopped peanuts to add some crunch.
Did you know?
The Premium Brioche Bun offers a rich taste and tender, melt-in-the-mouth crumb. The durum flour adds a golden hue and nutty notes, while liquid sourdough enhances depth and complexity.
Hungry for more?
Discover our Gourmet Brioche Buns and similar recipes in our burger guide!
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