Delve into our articles full of handy tips and tricks. Together, we'll make sure that you can work faster, save money and improve your efficiency day after day. Build a better business and evolve with the latest trends and developments.
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Increase your bakery's turnover with sandwiches
How can your sandwich shop better cater to the dietary needs of your customers?
Calculating and optimising food cost percentage
Catering a garden party: a handy guide
Putting breakfast on the menu at your business
The perfect breakfast basket: tips & tricks
Summer-proof your menu
Serve donuts: quickly and easily expand your range
Serving burgers at your restaurant: a great move
Patisserie trends you don't want to miss
Unique restaurant concepts: put your business on the map
Diversify your menu with Italian recipes
Create an appetiser board
Preparing your food business for peak times
Creating a sandwich of the month
Make a good first impression with your menu
Offering corporate catering: how to get started
Healthy bread for health-conscious customers: a handy guide
Optimise your restaurant's profits with menu engineering
Appeal to every target group with your restaurant's menu
Serving breakfast, lunch and dinner at your hotel: boost your turnover
Creating a gluten-free offering: how to approach this
Measuring and increasing customer satisfaction (NPS)
Sustainable entrepreneurship in the hospitality and food industry [including tips]
Recipe development: create innovative dishes
Marketing tips for culinary entrepreneurs: attract more customers
Optimise hospitality at your business: tips
Get the most out of your hospitality or food business's social media channels
Good dessert presentation: they'll sell themselves
Gourmet coffee: indulge your customers
Stimulate impulse buys at your hospitality business
The food trends of 2025
Boost your turnover with ordering and delivery platforms
Opening a restaurant: a practical guide
Create an attractive presentation for your buffet
Reducing food waste at your business
What is sourdough?
Offering lunch at your restaurant
Opening a brasserie: a handy guide
Appetisers for a festive New Year's
Get the most out of your catering business with these three tips
How do you attract more customers to your hotel?
A wedding reception menu
Serving brunch: expand your offering
The impact of social media on trends in the bakery world
Exploring the flatbread trend
The ideal bread range: the magic number is three
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