Custard Treat of Saint-Tropez

Created byBenoit Vernaillen

Ingredients(for 1 serving)

80 g vanilla custard

40 g red fruits

60 g caramelised Macadamia nuts

Lemon & orange zest

Difficulty

Advanced

Cooking time

30 min

Price range

£££££

With the taste of Saint Tropez in its core, this sweet burger offers the smooth sweetness of Tropézienne and custard. A dash of acidity was added through red fruits and lemon & orange zest, while the caramelised Macadamia nuts add an extra crunch to the recipe.

Setup

< Max 1 day in advance >

Prepare a traditional vanilla custard.

Prepare a dry caramel sauce. When the colour is golden brown, poor the macadamia nuts in it.

< Max 4 hours in advance >

Defrost the brioche bun (60’ at 22°C).S

Preparation

First, slightly toast the inside of both the top and bottom bun.
Build up the sweet burger: begin with the custard cream and decorate with the red fruits and macadamia nuts.
Close the burger and serve immediately!

Tips from the chef

"You can also add some sugar pearls for an ultimate finishing touch. To make them stick, you can put some sugar water on top of the bun."

Did you know?

The Premium Brioche Bun offers a rich taste and tender, melt-in-the-mouth crumb. The durum flour adds a golden hue and nutty notes, while liquid sourdough enhances depth and complexity.