Roll with confit duck, cucumber & soy mayo

Created byFrederik Vallentin

Ingredients(for 1 serving)

200 g duck confit

1 cucumber

1 romaine lettuce

10 g pickled ginger

40 g soy sauce

20 g mayonnaise

Difficulty

Easy

Cooking time

10 + 10 min

Price range

££

Our white wheat rolls - better known as Rose Roll White - contain not only wheat flour, but also potato and yoghurt. The white wheat rolls have a mild, fresh flavour. They pair well with rich ingredients such as confit duck and soy mayonnaise.

Setup

< Max 1 day in advance >

Make the soy mayonnaise: mix the soy sauce with the mayonnaise. Add some brine from the ginger, if necessary. Cut the cucumber into ribbons (using a mandolin) and the lettuce into strips. Store in the fridge.

< Max 4 hours in advance >

Defrost and bake the Rose Roll White as directed on the packet. Remove from the oven and leave to cool on a wire rack.

Preparation

Heat the confit duck and slice, or strip or pull apart for pulled duck.
Cut the freshly baked Rose Roll White open and assemble your roll: first the soy mayonnaise, then the confit duck.
Top with the cucumber, lettuce, ginger, and freshly ground salt and pepper.
Serve immediately!

Tips from the chef

Tip 1

"The Rose Roll White has a mild, fresh flavour and therefore goes well with many flavourful ingredients, such as pickled ginger. Why not try pickling other vegetables like cucumber or red onion?"

Tip 2

"Can't find any duck confit?" Then confit it yourself...or use roast beef, salmon or a veggie alternative based on soy (e.g. tofu), pulses (e.g. falafel) or spinach (e.g. vegetable burger)."

Tip 3

"Have you run out of pickled ginger? Then use fresh ginger but halve the amount (otherwise it's too intense!). Peel, chop finely and mix with your soy mayonnaise."

Did you know?

Rose Rolls are baked on stone, giving them an extra crispy crust and a wonderfully, tender inside. We offer small and large Rose Rolls. The small rolls (55 g) will go down a treat at your buffets or catered events; the large rolls (110 g) we use in this recipe are more suitable for breakfast, brunch or lunch. Discover all Rose Rolls.