Professional recipes

This veggie burger captures the beloved flavours of the Mediterranean, perfectly paired with our soft Gourmet Brioche Bun. Grilled aubergine brings a smoky richness, topped with salty, golden-grilled halloumi. Pickled red onions add a punch of flavour and a satisfying crunch.

This lovely delight combines the best of 2 worlds. The grill-like taste of the beef patty contrasts beautifully with the sweetness of the caramelized bananas.

With the taste of Saint Tropez in its core, this sweet burger offers the smooth sweetness of Tropézienne and custard. A dash of acidity was added through red fruits and lemon & orange zest, while the caramelised Macadamia nuts add an extra crunch to the recipe.

Are you a fan of the Philly Cheese Steak Sandwich? Then try this Steak Sandwich with bearnaise, rocket and onion. It's more of a European-American hybrid, thanks to refined ingredients such as béarnaise and a "Country Style" brown baguette - made with a mix of wheat, rye and malt for extra flavour. Hungry yet?

The fastest sandwich with the biggest wow-factor? Undoubtedly this one Schiacciata Margherita. The bread is already flavoured with tomato, mozzarella and oregano, so all you need to do is top this Italian delicacy to your liking with extra charcuterie, cheese and/or vegetables. Tip: anything goes, so change it up every month and feel free to turn it into a "Sandwich of the month"

Autumn wouldn't be the same without mushrooms. We prefer to enjoy them in a sandwich, such as a panini or a focaccia. How about you? We're here to inspire you with this delicious vegetarian combination of oyster mushrooms, gorgonzola and truffle oil - finished with fresh spinach and parsley. The sandwich is at its best when served oven-fresh, so wait until the last minute to bake the bread. Is that a promise?

Looking for the ultimate autumnal Italian sandwich? Then make this multigrain Schiacciata Romana with mushrooms, truffles and coppa. This sandwich is mouth-wateringly delicious. How could it not be when it contains gorgonzola? Tasty whether cold, lukewarm or hot, which is why it's popular no matter the weather.

Like pesto-based sandwiches and want to serve your customers something more unique but still just as quintessentially Italian? Then try this multigrain Schiacciata Romana topped with tomato salsa, mortadella, artichoke and other Italian flavours such as olive, rocket and extra tomato. Fresh seasonal or dried tomato? You choose...or let your customers choose!

What’s even better than a classic flavour combination? One that's served on a delicious bread. This Focaccia Vitello Tonnato is a prime example. The traditional focaccia effortlessly takes the combination of veal, tuna, anchovies, capers and parmesan to the next level. There are also interesting ways to customise this recipe. We'll tell you more about this in the tips!