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Boulot with sourdough multiseed
Rustic, malted multigrain loaf from wheat, rye and rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseed, hand folded and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
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Everything about this product
Download technical datasheetArticle Code:2104401
Weight:600 g
Packaging:11 PCS C/S - 36 C/S PAL
Preheating:240 °C
Baking:210 °C · 14 m
- Stonebaked
- Suitable for vegetarians
- Suitable for vegans
- Sourdough
Classic with a twist
This classic recipe has been enriched with sourdough. The kind of bread your customers know and love with a luxurious twist. Slightly extravagant and extremely delicious.
Stone baked, dusted with flour
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
Packed with seeds
Enjoy the nutritious power of sunflower seeds, flax seeds and sesame seeds. Health-conscious customers will be happy to pay a premium for bread products with this delicious seed mix.
Why choose La Lorraine Bakery Group?
Your supplier for bakery products
Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
A wide range for every moment of the day
Artisanal quality on a large scale
A reliable supplier of bakery products for every type of business
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