La dolce vita

With the purest ingredients

Indulge your customers with the crispiest breads and the airiest crumbs. Tempt them with a sprinkle of Italian sea salt, a dash of extra virgin olive oil and time. Because time allows for extra flavour and airiness. Pure indulgence.

Pane & Terra, meaning “Bread and Earth” in Italian, embodies the authentic spirit of Italian baking. This premium range from Panesco is crafted using traditional methods and the finest natural ingredients, reflecting Italy’s deep-rooted connection between the land and its culinary heritage. Every product delivers exceptional quality, flavour, and artisanal excellence, bringing the true taste of Italy to your table.

A brochure for adventurous foodies

Delve into the world of Pane & Terra and discover the taste of traditional Italian baking.

Schiacciata

The thin, crispy crust and deliciously airy crumb are the result of the “schiacciare” method, where the dough is kneaded by hand.

Focaccia

Focaccia has a long history that stretches back to the Roman Empire. It is characterised by the small dimples in the surface and moist texture, which creates a luxuriously airy crumb.

Pinsa

Pinsa offers a new Italian culinary experience. With its crisp outside and airy inside, it is easy to digest and really versatile.

Italian craftsmanship

Baked according to traditional methods

Our Italian breads are made according to authentic Italian baking techniques that have been perfected over many years. They offer a unique flavour experience with la vera cucina italiana.

3 strong brands, 1 contact person for your business

Pane and Terra