1 hot dog
1 little gem lettuce
25 g mango chutney
10 g pomegranate seeds
10 g mayonnaise
extra: chervil, chopped
Hot dog
Created byCarlo van Meerten
Ingredients(for 1 serving)
1 Baguette white 57
Difficulty
Basic
Cooking time
5 + 10 min
Price range
€
Hot dogs appeal to everyone. Especially when you use quality basics, such as a crunchy white baguette that goes great with a tender hot dog. Classic, veggie or vegan hot dog? The choice is yours. Just be sure never to compromise on flavour and try this colourful little gem: a mango and pomegranate combo.
Mise en place
< Max 4 hours in advance >
Thaw and bake the Country Style white baguette
as directed on the packet. Leave to cool on a wire rack.
Preparation
Grill the hot dog.
Cut the baguette in two. Spread mayonnaise on both halves and top one half with a lettuce leaf. Top with the hot dog, chutney, pomegranate seeds, some chervil and freshly ground salt and pepper.
Serve immediately!
Tips from the chef
Tip 1
"You can choose a classic hot dog sausage (e.g. Wiener or Texas Style) as well as a veggie or even a vegan version. In the latter case, opt for vegan mayonnaise too!"
Tip 2
"Little gem is one of the most versatile lettuces, thanks to its unique shape. You can grill these firm lettuce leaves to create a maillard reaction and add a delicious grilled flavour and extra crunch. "
Tip 3
"We also have other hot dog buns in the range for those who like a more tender bite, such as the German Laugen hot dog bun or the French brioche bun. The former is more savoury and the latter is a little more sweet."
Did you know?
The Country Style baguette is available in white and brown, whole or demi. What makes the Country Style unique? The baguettes have a rustic look and feel, thanks in part to the flour on the crust. They also have a distinctive flavour thanks to the rich grain mix of wheat, rye and malt. This blend offers a special toasted flavour.
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