Caesar Sandwich with chicken and avocado

Created byCarlo van Meerten

Ingredients(for 1 serving)

1 Demi baguette country style dark 28

70 g chicken, smoked

20 g avocado, diced

10 g romaine lettuce, strips

20 g Caesar dressing

10 g parmesan, flakes

Demi baguette country style dark 28

160 g

28 cm

2104272

Difficulty

Basic

Cooking time

5 + 15 min

Price range

€€

Fan of the Caesar Salad? Then try this Caesar Sandwich with chicken, avocado, lettuce, parmesan and the essential Caesar dressing made with anchovies, garlic and lemon. This we pair with a rustic "Country Style" baguette. This baguette has a toasted flavour, which goes very well with the smoked chicken. Give it a try!

Mise en place

< Max 24 hours in advance >

Thaw and bake the brown Country Style demi baguette as directed on the packet. Leave to cool on a wire rack.

Preparation

Slice the smoked chicken into strips and cut the baguette in half.
Spread the Caesar dressing on both halves. Cover one half with the chicken, lettuce and avocado.
Top with the parmesan flakes and freshly ground salt and pepper.
Serve immediately!

Tips from the chef

Tip 1

"Did you know that the original Caesar Salad doesn't actually contain chicken? Great if you want to cut costs and/or serve your vegetarian customers. If necessary, include a boiled egg for extra flavour."

Tip 2

"You can also make the Caesar dressing yourself with 75 ml of peanut oil, 50 ml of yoghurt, 1/2 tsp mustard, 1 egg yolk, 1 clove of garlic, 1-2 anchovy fillets and a squeeze of lemon. Mix and season with salt and pepper. Store in the fridge.”

Tip 3

"This Caesar Sandwich also does well with artisanal ciabatta or toast bread. In the latter case, use our white toast bread or sandwich bread. Toast and proceed to step 2 of the recipe."

Did you know?

The Country Style baguette is available in white and brown, whole or demi. What makes the Country Style unique? The baguettes have a rustic look and feel, thanks in part to the flour on the crust. They also have a distinctive flavour thanks to the rich grain mix of wheat, rye and malt. This blend offers a special toasted flavour.