150 g pulled pork
50 g white cabbage, grated
50 g carrot, grated
20 g mustard dressing
20 g mayonnaise
5 g chipotle (pepper)
extra: pickled vegetables
Burger with pulled pork, coleslaw & chipotle mayo
Created byFrederik Vallentin
Ingredients(for 1 serving)
1 Rose roll salt & pepper 110
Difficulty
Basic
Cooking time
10 + 10 min
Price range
€
The Rose Roll Salt & Pepper is a unique wheat roll with a crunch crust flavoured with plant-based oil, sea salt and black pepper. The inside is just as delicious, thanks to its mild, fresh flavour. Delicious with trendy ingredients such as pulled pork.
Mise en place
< Max 1 day in advance >
Make the coleslaw: mix the white cabbage with the carrot and mustard dressing. Flavour with salt and pepper. Make the chipotle mayonnaise: mix the chipotle (pepper) with the mayonnaise. Store in the fridge.
< Max 4 hours in advance >
Defrost and bake the Rose Roll Salt & Pepper as indicated on the packet. Remove from the oven and leave to cool on a wire rack.
Preparation
Heat the pulled pork.
Cut the freshly baked Rose Roll Salt & Pepper open and assemble your roll: first the chipotle mayonnaise, then the pulled pork.
Top with the coleslaw, pickled vegetables and freshly ground salt and pepper.
Serve immediately!
Tips from the chef
Tip 1
"Chipotle is a dried, smoked jalapeño pepper. It is very popular in Mexican and Tex-Mex cuisine. This pepper is quite hot, so use in moderation in your mayonnaise."
Tip 2
"You are looking for an alternative to chipotle? Then use harissa, sambal or a combination of ½ chilli flakes (for a spicy touch) and ½ paprika (for a smoky touch)."
Tip 3
"Lots of vegetarian customers? Then replace the pulled pork with pulled eggplant, jackfruit or mushroom. Why not use vegan mayonnaise to allow your vegan customers to enjoy this dish as well?"
Did you know?
Rose Rolls are great for breakfast, brunch and lunch. They are baked on stone, giving them an extra crispy crust and a wonderfully, tender inside. We offer small and large Rose Rolls. The small rolls (55 g) will go down a treat at your buffets or catered events; the large rolls (100 g) we use in this recipe are more suitable for meals.
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