Professional recipes

The traditional flavours of Lebanese cuisine are featured in this pulled lamb burger. Freshness comes in the shape of olives and a refreshing dill yoghurt sauce. Feta cheese and pickled cucumber add a touch of creamy and crunchy textures packed with a flavour punch.

This veggie burger captures the beloved flavours of the Mediterranean, perfectly paired with our soft Gourmet Brioche Bun. Grilled aubergine brings a smoky richness, topped with salty, golden-grilled halloumi. Pickled red onions add a punch of flavour and a satisfying crunch.

This recipe is an ode to one of the finest culinary nations. This burger features grilled French steak tartare covered in a rich truffle mayo. A layer of foie gras offers a high-end edge, balanced out with the softness of fresh little gem and the character of pickled mushrooms.

Inspired by Scandinavian freshness, this burger highlights the taste of the sea and the land with a pulled salmon patty paired with a beetroot skyr. Enhancing its freshness and main flavours, gin, lemon, lime and dill are featured in the recipe.

This lovely delight combines the best of 2 worlds. The grill-like taste of the beef patty contrasts beautifully with the sweetness of the caramelized bananas.

A burger inspired in flavours of Asia and featuring our Gourmet Brioche Vegan Bun. Creamy cauliflower, spicy chili tempeh chunks, and tangy pickled romanesco create a perfect balance of textures and tastes. Finished with fresh sea fennel for a hint of bitterness, this vibrant combination is ideal for those who love Asian-inspired flavors with a spicy kick.

With the taste of Saint Tropez in its core, this sweet burger offers the smooth sweetness of Tropézienne and custard. A dash of acidity was added through red fruits and lemon & orange zest, while the caramelised Macadamia nuts add an extra crunch to the recipe.

Are you a fan of the Philly Cheese Steak Sandwich? Then try this Steak Sandwich with bearnaise, rocket and onion. It's more of a European-American hybrid, thanks to refined ingredients such as béarnaise and a "Country Style" brown baguette - made with a mix of wheat, rye and malt for extra flavour. Hungry yet?

The fastest sandwich with the biggest wow-factor? Undoubtedly this one Schiacciata Margherita. The bread is already flavoured with tomato, mozzarella and oregano, so all you need to do is top this Italian delicacy to your liking with extra charcuterie, cheese and/or vegetables. Tip: anything goes, so change it up every month and feel free to turn it into a "Sandwich of the month"