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Cinnamon whirl
NewThis cinnamon whirl is made of soft laminated dough with a rich filling of cinnamon and brown sugar, baked in a cup to keep the center soft and moist while the caramelized sugar adds a delightful crunch
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Everything about this product
Download technical datasheetArticle Code:5002189
Height:3 cm
Weight:110 g
Ø
Packaging:40 PCS C/S - 104 C/S PAL
- Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 24h after baking for the perfect serve.
Baking:190 °C · 23 m
- Nafnac
- Suitable for vegetarians
- RSPO SG
Original Danish
Experience the authentic charm of original Danish viennoiserie, made according to tried-and-true Danish recipes. Unparalleled flavour and tradition.
Why choose La Lorraine Bakery Group?
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Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
A wide range for every moment of the day
Artisanal quality on a large scale
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