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Natural ciabatta, made with active, liquid wheat & rye sourdough, following a process of double fermentation and baked in a stone-oven. Resulting in a highly hydrated, open crumb and a thin, crispy crust.
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A thin, crisp crust stimulates the senses and creates a nice contrast with the buttery soft inside. A delight to bite into.
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
Made with premium ingredients. Each bite contains a pure, rich flavour — the result of careful selection and a love for the craft of baking. Taste the quality.

Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
A wide range for every moment of the day
Artisanal quality on a large scale
A reliable supplier of bakery products for every type of business