brand logoPretzel butter croissant curved

Pretzel butter croissant curved

Curved croissant from laminated yeast dough with butter, dipped in a lye solution. Resulting in a fluffy buttery crumb and a crispy chestnut-brown crust with a typical German laugen flavour and roasting aroma. Made with 22% butter (share of total recipe).

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Everything about this product

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Size
Article Code:5002140
Weight:80 g
Packaging:80 PCS C/S - 40 C/S PAL
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Serve
Preheating:180 °C
Baking:150 °C · 18 m
Defrost:22 °C · 30 m
Nutritional & certification
  • Suitable for vegetarians
    Suitable for vegetarians
With 22% pure butter

With 22% pure butter

An ode to quality. Enriched with 22% pure butter, for a luxurious, creamy texture and a rich, melt-in-your-mouth flavour. Pure indulgence.

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