Artisanal durum grain baguette

Artisanal baguette made from durum wheat flour, with liquid active wheat sourdough. Thanks to the long maturation time in combination with the characteristics of durum flour, this baguette develops its unique, nutty & buttery taste with a creamy yellow crumb and a golden crust and above all: a longer shelf life after baking.

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Everything about this product

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Size

Article Code:2104605

Width:7 cm

Height:5 cm

Length:48 cm

Weight:300 g

Packaging:20 PCS C/S - 28 C/S PAL

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Serve

Preheating:210 °C

Baking:180 °C · 14 m

Defrost:22 °C · 15 m

Nutritional & certification

Suitable for vegans
Sourdough
Suitable for vegetarians

Authentic artisanal craftsmanship

Handmade with ancient grains according to traditional methods. Each product has an authentic flavour experience that has its origins in the very birth of baking.

Rich, buttery, nutty flavour

A harmonious combination of rich buttery and nutty flavours that create an unforgettable taste experience. Delight your customers with these unique flavours.

Golden crust with a creamy, yellow crumb

The perfect combination: a crunchy golden crust with a creamy yellow crumb inside. Guaranteed to provide a delicious food experience that your customers will value.

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Why choose La Lorraine Bakery Group?

Your supplier for bakery products

Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us: