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Forestier
Malted wheat loaf with a little rye sourdough, sunflower seeds and soya flakes, flour dusted.
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Everything about this product
Download technical datasheetArticle Code:2102128
Width:15 cm
Length:27 cm
Weight:630 g
Packaging:12 PCS C/S - 32 C/S PAL
Preheating:240 °C
Baking:210 °C · 9 m
- Source of fibres
- Suitable for vegetarians
- Suitable for vegans
Why choose La Lorraine Bakery Group?
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Looking for a wholesaler in bakery products to expand your assortment? LLBG is the partner you’re looking for. But we are so much more than that: we're your manufacturer, supplier, and above all, your partner for bakery products. Our range for your bakery, restaurant, hotel, sandwich shop or catering company is available from your local wholesaler, where over 15,000 customers already choose our products every day. We offer an extensive range of fresh and high-quality products, delivered straight from our own production sites. What you can expect from us:
A personal point of contact for all your questions
A wide range for every moment of the day
Artisanal quality on a large scale
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