Pagnottella

The name of the pagnottella reveals its origins: it's a natural wheat bread made in the Italian ciabatta-style. This small and versatile artisinal bread is hand folded and stone baked. 

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Pagnottella

LLBG: your pagnottella supplier 

Our range of bread products includes various Italian breads such as the pagnottella: a small, versatile bread, which is hand folded and stone-baked by the chefs at LLBG. It's this method that gives this natural wheat bread its crisp crust and airy crumb. Serve our mini pagnottella classico with olive oil, salt and pepper with your starters or generously fill the bread with your favourite ingredients.  

How do you prepare LLBG's pagnottellas?  

Most of LLBG's pagnottellas are part baked during the production process. You just need to bake them for a few minutes for the perfect result. This means you can serve freshly baked pagnottellas at your business in mere minutes.  

Pagnottellas for every hospitality business  

Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality pagnottellas. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.